Easiest Way to Prepare Tasty Cheesy Sweet Potato Fisherman's Pie

Cheesy Sweet Potato Fisherman's Pie. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes. Very good recipe I switched up the spinach for sweet pea since my husband being English prefers it to Reviews for: Photos of Fisherman's Pie. Learn how to make a Fisherman's Pie Recipe!

Cheesy Sweet Potato Fisherman's Pie Cheesy Potatoes Potato Steamer American Pie Recipes Fish Carrot Recipes Spinach Cheddar Celery. Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping. Boil potatoes in a saucepan till well done. You can have Cheesy Sweet Potato Fisherman's Pie using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheesy Sweet Potato Fisherman's Pie

  1. It's 1 kg of Sweet Potatoes.
  2. It's 1 kg of White Fish (Cod, Hake, Whiting etc.).
  3. Prepare 1 of Large Onion.
  4. You need 4 of Eggs.
  5. Prepare 2 of Cloves.
  6. You need 1/2 Cup of Dried Parsley.
  7. You need 900 ml of Milk.
  8. Prepare 50 g of Plain Flour.
  9. It's 100 g of Cheddar Cheese.
  10. It's Pinch of Nutmeg.
  11. Prepare 2 of Bay Leaves.
  12. Prepare of Black Pepper.

Mix in the yoghurt and season well with salt and black pepper. Need a seafood alternative to the traditional shepherd's pie? Cooking Channel serves up this Fisherman's Pie with Potato Gratin recipe from Roger Mooking plus many other recipes at CookingChannelTV.com. Meanwhile grate the potatoes into a large saucepan, large enough to hold them and the cream.

Cheesy Sweet Potato Fisherman's Pie instructions

  1. Peel, chop, boil & mash the sweet potatoes..
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. Bring to the boil & simmer for 10 minutes..
  3. Drain fish & onions in a sieve keeping the milk for the sauce. Place them in a baking dish and lightly break apart the fish with a fork..
  4. Hard boil & slice the eggs & cover the fish..
  5. Melt the butter in a pan..
  6. Add flour and stir in to make a paste..
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more..
  8. Add 80g cheese & stir in..
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish..
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese..
  11. Cook at 200°C for 20 minutes..

Add the cream, nutmeg, salt and pepper and bring the mixture to. Use half regular potatoes and half sweet potatoes for the topping for a sweeter taste and a vibrant topping! Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. What type of fish to use for fish pie A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. • Fish pie takes me instantly back to that time.

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