How to Cook Appetizing AMIEs Cream Cheese Filled Chocolate Cupcake

AMIEs Cream Cheese Filled Chocolate Cupcake.

AMIEs Cream Cheese Filled Chocolate Cupcake You can cook AMIEs Cream Cheese Filled Chocolate Cupcake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs Cream Cheese Filled Chocolate Cupcake

  1. You need of cupcakes.
  2. You need 1 1/2 cup of (all purpose) flour.
  3. It's 1 cup of (superfine) sugar.
  4. It's 1 pinch of salt.
  5. Prepare 1 tsp of baking soda.
  6. You need 1/4 cup of cocoa powder.
  7. It's 1 cup of water.
  8. It's 1/2 cup of vegetable oil.
  9. It's 1 tbsp of white vinegar.
  10. Prepare 1 tsp of vanilla extract.
  11. It's of filling.
  12. Prepare 1 packages (8 oz) of cream cheese (softened).
  13. Prepare 1 of egg.
  14. Prepare 1 pinch of salt.
  15. You need 1/3 cup of mini chocolate chips.

AMIEs Cream Cheese Filled Chocolate Cupcake step by step

  1. Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin..
  2. For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined..
  3. For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well..
  4. Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake..
  5. Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely..
  6. Serve, share and enjoy its deliciousness..

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