How to Prepare Tasty Sumac Spiced Baked Chicken and Finger Fries

Sumac Spiced Baked Chicken and Finger Fries. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions. Musakhan flavorings: onions, lemon and spices. Preparing taboon bread: See recipe below.

Sumac Spiced Baked Chicken and Finger Fries Its tart, citrusy flavor is balanced by the sweetness of the sautéed onion and rich pine nuts. Don't crowd the chicken in the pot or stir it as it browns. Place the chicken in a deep, large roasting pan. You can have Sumac Spiced Baked Chicken and Finger Fries using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sumac Spiced Baked Chicken and Finger Fries

  1. You need 2 kg of Chicken Whole Thighs.
  2. Prepare 1 tbsp of Salt.
  3. Prepare 2 tbsp of Red chilli powder.
  4. Prepare 4 tbsp of Sumac powder.
  5. It's 2 tbsp of Ginger garlic paste.
  6. Prepare 1 tbsp of Cumin powder.
  7. You need 1 tsp of Coriander powder.
  8. You need 1 tbsp of Tandoori masala.
  9. You need 1 tsp of Garam masala.
  10. You need 1/2 cup of Oil.
  11. Prepare 3 of Potatoes.
  12. You need 1 tbsp of Dry Parsley flakes.
  13. It's 3 of Onions thickly sliced.
  14. It's 1-2 cups of Spring Onions chopped.

Using your fingers, gently tug the skin from the meat over the breasts and drumsticks. Rub the butter between the skin and the meat. Remove fries from oven, carefully turn each over. Remove from oven; sprinkle fries with sumac.

Sumac Spiced Baked Chicken and Finger Fries instructions

  1. Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries..
  2. Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too..
  3. Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!.

Add the chicken to the sheet pan. Serve with the dipping sauces you enjoy most and savor that minimal kitchen cleanup! Remove the backbone of chicken using kitchen scissors and cut the chicken into quarters. In a small bowl mix garlic, oil, salt, sumac and juice from ½ a Meyer lemon juice ( about ⅛ Cup). Add a few springs of thyme over the lemon slices.

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