Recipe: Appetizing Brad's shrimp and cod po' boy

Brad's shrimp and cod po' boy. Brad's shrimp and cod po' boy Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brad's shrimp and cod po' boy. It is one of my favorites.

Brad's shrimp and cod po' boy Brad's shrimp and cod po' boy is one of the most favored of recent trending meals in the world. The mixture should have the consistency of thick pancake batter. How to Make a Shrimp Po Boy Sandwich This is my take on a Louisiana Shrimp Po Boy Sandwich. You can cook Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's shrimp and cod po' boy

  1. You need 1/2 lb of cod fillets, cut into 1 inch wide strips.
  2. Prepare of Italian bread crumbs.
  3. You need of panko.
  4. You need 1 of egg, beaten.
  5. Prepare 1/2 lb of small uncooked shrimp.
  6. Prepare 1/2 tbs of oil.
  7. Prepare 1 tbs of minced garlic.
  8. It's 1/2 tsp of salt and pepper.
  9. It's of oil for frying.
  10. It's 2 of hoagie rolls.
  11. It's of for the toppings.
  12. Prepare of tartar sauce.
  13. You need of sliced havarti cheese.
  14. It's of sliced provalone cheese.
  15. Prepare of spring lettuce mix.
  16. It's of sliced sweet onion.
  17. You need of sliced tomato.
  18. Prepare of fresh cilantro.

This Po Boy Sandwich is made with fried sh. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead.

Brad's shrimp and cod po' boy step by step

  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it doesn't travel well. Look for French bread loaves with thin, crisp crusts and fluffy interiors. Fish Po' Boy Sandwich Recipe that is served up on a hoagie bun with lettuce, tomato, onion, and a homemade tartar sauce. I absolutely love a good fish po' boy sandwich recipe, and this one just hits the mark.

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