Recipe: Delicious Breakfast Muffins

Breakfast Muffins. Browse Products & Get Recipes Ideas That Are Quick & Easy. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! There's just something about a pan of muffins fresh from the oven that makes everyone smile.

Breakfast Muffins These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. You can use any flavor of yogurt, but I prefer plain Greek yogurt. You can cook Breakfast Muffins using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Breakfast Muffins

  1. Prepare 3/4 cup of all purpose flour.
  2. You need 1/2 tsp of baking soda.
  3. It's 1 tbsp of minced garlic.
  4. Prepare 1/2 cup of corn niblets.
  5. It's 1 cup of spinach chopped.
  6. Prepare 1 tbsp of green chillies, finely chopped.
  7. You need 8 of eggs, whisked.
  8. It's 6 tbsp of cheddar cheese, grated.
  9. It's 6 tbsp of mozzarella, grated.
  10. It's to taste of salt and pepper.

Remove with a slotted spoon; drain on paper towels. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes.

Breakfast Muffins instructions

  1. Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan..
  2. Sift together flour,baking soda and salt..
  3. In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine..
  4. Add the shifted flour and mix well so that the flour and vegetables are well combined..
  5. Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined..
  6. With a spoon divide the batter equally into the muffin cups (about 3/4 full)..
  7. Bake in preheated oven for 18 minutes or until done and golden in colour..
  8. Remove and cool on a cooling rack..
  9. Serve warm or cold..
  10. Green chillies are optional.Alternatively,it can be substituted with red chilli flakes..

You can substitute any vegetables or meat that you like. Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham. I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. —Theresa Harrington, Sheridan, Wyoming Orange juice flavors these walnut-filled muffins, topped with a glaze of powdered sugar, orange peel and more juice. The recipe comes from Quivey's Grove in Madison, Wisconsin, where diners enjoy a basket of muffins with each meal.

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