Recipe: Delicious Zesty lemon pepper baked Cod and roasted vegetables

Zesty lemon pepper baked Cod and roasted vegetables. Sprinkle with olive oil, minced garlic, salt & pepper. Lay Cod filets on top of veg. Baked cod a great low-carb protein, it's low in calories and fat.

Zesty lemon pepper baked Cod and roasted vegetables You can bake it from frozen though. THE BEST EASY BAKED COD RECIPE. You know what's good. . . super easy, super light, super delicious sheet pan meals! You can have Zesty lemon pepper baked Cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zesty lemon pepper baked Cod and roasted vegetables

  1. You need 4 of zucchini.
  2. You need 4 of tomatoes.
  3. It's 2 of lemons.
  4. Prepare of Panko breadcrumbs.
  5. Prepare 1 lb of Cod filets.
  6. You need 2 cloves of garlic.
  7. Prepare of Parsley.
  8. You need of Salt.
  9. You need of Pepper.
  10. It's of Dill.

It also has baked cod, which is a lean protein, and is loaded with vegetables. And it has a lemon pepper taste that you really can't beat. Zesty lemon pepper baked Cod and roasted vegetables step-by-step. Sprinkle with olive oil, minced garlic, salt & pepper.

Zesty lemon pepper baked Cod and roasted vegetables step by step

  1. Preheat oven 425.
  2. Quarter vegetables and 1 lemon, arrange on baking sheet..
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss..
  4. Lay Cod filets on top of veg..
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish..
  6. Bake for 10-15 minutes.

Lay Cod filets on top of veg. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish. Recipe: Perfect Zesty lemon pepper baked Cod and roasted vegetables. Zesty lemon pepper baked Cod and roasted vegetables is just about the favorite food menus that are now being sought by many people throughout the internet.

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