Recipe: Yummy Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole.

You can have Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lee's Southern Hashbrown Casserole

1. Prepare 350 of Degree Preheated Oven.
2. Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
3. Prepare 4 Tablespoons of Butter.
4. You need 1/2 of Medium Sized Onion Diced.
5. It's 2 Cloves of Garlic Minced.
6. It's 1 of Small Can Cream of Chicken Condensed Soup.
7. You need 1 Cup of Sour Cream.
8. Prepare 8 Ounces of Shredded Colby Jack Cheese.
9. It's to Taste of Salt and Pepper.

Lee's Southern Hashbrown Casserole step by step

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.