Easiest Way to Cook Appetizing Ashley's Green Bean Casserole
Ashley's Green Bean Casserole. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent.
Get new ideas for this holiday classic with tips and videos to help. This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. You can cook Ashley's Green Bean Casserole using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ashley's Green Bean Casserole
- It's 1 can of cream of mushroom soup.
- It's 3/4 cup of milk.
- You need 1/4 tsp of black pepper.
- You need 1 1/3 cup of french fried onions.
- You need 2 can of green beans drained.
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. I was lamenting not having green bean casserole this year due to a family member being newly diagnosed with celiac disease. I plan on warming up the Green Bean Casserole in a crock pot and taking it with me to a friends house for Thanksgiving dinner.
Ashley's Green Bean Casserole instructions
- mix soup and milk, then add pepper, beans and 2/3 cup onions in 1-1/2 qt. casserole.
- bake at 350 for 30 minutes.
- stir.
- top with remaining onions.
- bake for 5 minutes.
The classic Thanksgiving green bean casserole, but upgraded, with fresh beans, freshly fried onions, and a homemade mushroom sauce. The classic Campbell's green bean casserole is a staple on many Thanksgiving tables. But there are easy ways to upgrade the out-of-the-can version. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult.
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