Easiest Way to Cook Yummy Bacon Stuffed Wrapped Jalapeños

Bacon Stuffed Wrapped Jalapeños. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon.

Wrap each with a piece of bacon; secure with toothpicks. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. You can cook Bacon Stuffed Wrapped Jalapeños using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon Stuffed Wrapped Jalapeños

1. Prepare 2 lb of bacon.
2. You need 8 oz of cream cheese.
3. Prepare 20 of jalapeños.

Place on a baking sheet and bake until bacon is crispy. Wash Jalapenos then cut off top. Cut the Jalapenos length wise in half and take out seeds until hollow. Take room temp cream cheese and fill the Jalapenos.

Bacon Stuffed Wrapped Jalapeños instructions

1. Preheat oven to 375°F. Place a wire rack on a baking sheet and set aside..
2. Cut the jalapeños in half, lengthwise. Remove the seeds and membranes. Stuff each jalapeño half with cream cheese. Wrap each jalapeño half with bacon. Secure with a toothpick..
3. Bake in the preheated oven for 20 to 25 minutes. If after 20 minutes the bacon doesn't look brown enough, turn on the broiler for a couple of minutes to finish. Just keep a close eye so they don't burn! Serve immediately or at room temperature..

Lay bacon wrapped Jalapenos on sprayed baking sheet. Drain on paper towel and ENJOY! Bacon wrapped cheesy stuffed jalapeños are incredibly easy to make- just as all football party food should be (looking at you beer cheese dip and sweet & spicy honey Chex mix). These jalapeños are a great make-ahead option, too. Slice each jalapeno pepper in half lengthwise and scoop out the seeds and discard.