Easiest Way to Make Delicious Iz's Vegan Cornmeal Mix

Iz's Vegan Cornmeal Mix. Great recipe for Iz's Vegan Hoe Cakes. Can be served with syrup for breakfast or just top with butter and served with beans, soup, etc. A quick and easy way to have cornbread and not heat the house up.

Iz's Vegan Cornmeal Mix Want to use a square pan? All the directions stay exactly the same, just spray your loaf pan with non-stick spray and line the bottom with parchment paper. In addition, instead of using cow milk, non-dairy milk is used making it a dairy-free recipe as well. You can cook Iz's Vegan Cornmeal Mix using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Iz's Vegan Cornmeal Mix

  1. You need 1 cup of white cornmeal.
  2. Prepare 1/2 cup of all-purpose flour.
  3. It's 1 tsp of baking powder.
  4. It's 3/4 tsp of salt.

Nevermind my last question: it's definitely a problem with P. They call it corn meal, but it's actually corn flour. It turns into a cookie dough like consistency when you mix all the ingredients. But I found a way to save it!

Iz's Vegan Cornmeal Mix instructions

  1. Mix all ingredients thoroughly.

Just add more milk until you reach a cake batter like consistency, and double the baking powder amount. In the case of King Arthur's gluten-free mix, whole millet flour, whole sorghum flour and tapioca starch take flour's place. Combined with cornmeal, cane sugar and leavening ingredients, we truly didn't notice the difference. The result was a fluffy, moist cornbread with all that cornmeal flavor we had been craving. A premade cornbread mix saves time and provides an alternative to preparing the bread or muffins from scratch.

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