Easiest Way to Prepare Tasty Crab Stuffed Baby Portabello Mushrooms

Crab Stuffed Baby Portabello Mushrooms. Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Crab Stuffed Mushrooms We used baby portobello mushrooms.

Crab Stuffed Baby Portabello Mushrooms The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free) Stuffed Portobello MushroomsJimmy Dean. balsamic vinegar, portobello mushroom caps Stuffed Portobello MushroomsThe Roasted Root. tomato sauce, cooked brown rice, baby. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. You can have Crab Stuffed Baby Portabello Mushrooms using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crab Stuffed Baby Portabello Mushrooms

  1. It's 2 box of baby portabello mushrooms.
  2. It's 1 stick of butter or margarine, melted to drizzle before baking.
  3. Prepare of stuffing.
  4. You need 1/4 cup of red onion.
  5. Prepare 1/4 cup of green bell pepper.
  6. It's 1/4 cup of chopped mushroom stems.
  7. Prepare 1/4 cup of crushed saltine crackers.
  8. You need 2 tbsp of parmesan cheese.
  9. Prepare 1/4 cup of chopped crab or imitation crab.
  10. Prepare 2 tbsp of finely chopped provolone cheese.
  11. It's 1 tbsp of soul seasoning or season salt.
  12. Prepare 1/2 stick of butter or margarine, melted.

Garnish each with bell pepper pieces. I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. I didn't have any savory so I didn't include that but I did add a pinch of lemon pepper.

Crab Stuffed Baby Portabello Mushrooms step by step

  1. preheat oven to 325.
  2. remove stems from mushrooms. place caps on a cookie sheet lined with foil..
  3. chop up mushroom stems, and other ingredients for stuffing.
  4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet..
  5. stuff each mushroom cap until full and place on baking sheet..
  6. drizzle butter over each cap..
  7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown..
  8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size.

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining. See more ideas about Crab stuffed mushrooms, Stuffed mushrooms, Stuffed mushroom. Today's project: Tricycle Diaper Cake This video shows step by step how to make a Tricycle Diaper cake as a Baby Shower Crab-Stuffed Portobello Mushrooms These Stuffed Portobello Mushrooms go so fast you might want to make a double batch.

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