How to Make Delicious Baked beetroot crisps

Baked beetroot crisps. And another beet chips recipe batch that rested in the salt and oil prior to baking. Removing some of the water in the beets makes all the difference in size, color, and texture. This Oven Baked Beet Chips Recipe will stand up to any gourmet store-bought variety for a fraction of the cost.

If you have a mandoline slicer, put it on a thin setting, then carefully slice the beets into rounds. Alternatively, you can use a sharp chef's knife to slice up the produce. Beetroot crisps are great as a snack for children because beetroot contains a high percentage of iron. You can cook Baked beetroot crisps using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked beetroot crisps

1. It's 1 of medium beetroot (thinly sliced).
2. It's 1 tablespoon of olive oil.
3. Prepare Pinch of salt.
4. It's of Seasoning of your choice.

And certainly beetroot crisps are the perfect combination of something crunchy and sweet which can be a very light if we prepare them as a baked snack as opposed to a fried one. The air fryer is best suited for small batches of chips, so halve the recipe if using. Coat air-fryer basket with nonstick cooking spray. Place a layer of beets in basket, slightly overlapping.

Baked beetroot crisps step by step

1. Toss the beetroot slices in with salt and olive oil so that the beetroot slices are evenly coated. (Salt helps the slices lose water by osmosis, which helps get that lovely crunch when baked).
2. Bake in the oven at 165C for 5 minutes on each side.
3. Sprinkle seasoning of your choice (here I’ve used chaat masala), let it cook to room temperature and enjoy snacking! (This stays for 2 weeks in an airtight container).

Transfer chips to paper towels to cool. Perfectly crispy, simple to make, and a healthy snack on the go. Place beet slices in a bowl and add salt. Peel the beets and thinly slice. Place into a large bowl and toss with the olive oil.