How to Prepare Appetizing Pretzel Dogs and Sausages

Pretzel Dogs and Sausages. Pretzel dogs and I go way, way back. When working my first job as a cashier at a local mall, getting myself a pretzel dog for lunch was the highlight of my day. The dough was slightly chewy, the sausage was nice and juicy, the two made the perfect pair.

Pretzel Dogs and Sausages Place on a sprayed baking sheet and add the egg wash and salt just before baking. Pretzel Dogs A unique and tasty snack featuring our Bahama Mama German style smoked sausage wrapped in a delicious, soft-baked pretzel dough. Breakfast Sausages Hot dogs, wiener, frankfurters, or white sausages (weisswurst). You can cook Pretzel Dogs and Sausages using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Pretzel Dogs and Sausages

  1. Prepare of Dough--------------------.
  2. You need 1-1/2 cup of warm water.
  3. You need 2 tablespoons of active dry yeast.
  4. Prepare 1 tablespoon of sugar.
  5. It's 1-1/2 teaspoon of kosher salt.
  6. You need 4-1/2 cup of all purpose flour.
  7. It's 1 stick of butter.
  8. You need of Water------------------------.
  9. It's 10 cups of water.
  10. It's 2/3 cup of baking soda.
  11. You need of Topping---------------------.
  12. Prepare As needed of pink Himalayan salt.
  13. Prepare 1 of large egg.
  14. You need 1 tablespoon of water.
  15. Prepare of Stuffing-----------------------.
  16. It's 1/2 pound of beef hotdogs.
  17. You need 1/2 pound of smoked sausage.

The 'pretzel dog' is finally going to be renamed 'pretzel sausage'. Not many know this, but that's the actual reason why there's always a line in front of Auntie Anne's. Every day, there's a newly confused person who is shocked that an unclean animal is served along with their pretzels in the pretzel dog. Homemade pretzel dough is made with beer, instead of water, for a richer flavor.

Pretzel Dogs and Sausages step by step

  1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast..
  2. Mix the salt flour and butter..
  3. When the yeast has activated, foamy, mix with the flour mixture..
  4. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour..
  5. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well..
  6. Take the dough and divide into 8 parts..
  7. Make ropes out of each part..
  8. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends..
  9. All wrapped up..
  10. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds..
  11. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray..
  12. Repeat till all the hotdogs and smoked sausage is wrapped..
  13. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage..
  14. When the egg wash is on sprinkle with pink Himalayan salt..
  15. Bake in the oven for 20-25 minutes..
  16. Let rest 10 minutes and serve. I hope you enjoy!!!.

Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party. Frozen hot dogs work fine for this recipe. To make pretzel dogs, pinch of a wad of dough a little smaller than the palm of your hand. Keep it to less than ¼ cup if shooting for an S-helper recipe. Twist the dough around the hot dog, pinching seams closed, adding in more dough if needed.

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