Recipe: Appetizing Oven baked salmon breadcrumbs

Oven baked salmon breadcrumbs. Oven Baked Salmon Recipe: This tender flaky baked salmon recipe is topped with a parmesan herb crust. Breadcrumbs - I used plain breadcrumbs but you can use Italian Breadcrumbs if you'd like. Top baked-salmon-with-bread-crumbs recipes just for you.

Oven baked salmon breadcrumbs Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. Salmon washed, cut off tail and fins. You can have Oven baked salmon breadcrumbs using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oven baked salmon breadcrumbs

  1. Prepare 1 of whole or 1kg salmon fillet.
  2. You need 1/4 tsp of salt.
  3. Prepare 1/4 tsp of pepper.
  4. You need 2/3 cup of breadcrumbs.
  5. Prepare 1/2 tbsp of garlic powder.
  6. You need 2 1/2 tbsp of melted butter.
  7. It's 1/2 tsp of dried thyme leaves.
  8. Prepare 1/3 cup of grated Parmesan cheese.
  9. Prepare 1 tbsp of chopped fresh chives.

Separate the meat of fish from bones and skin. Preheat the frying pan with butter. Filet the salt, pepper on both sides, roll first in the egg. Salmon fillets are baked under a crispy, flavourful coating of panko breadcrumbs, Parmesan, Italian seasoning and garlic.

Oven baked salmon breadcrumbs instructions

  1. Preheat oven at 180C..
  2. Line baking tray with foil, place salmon on foil and set aside..
  3. Mix breadcrumbs, Parmesan cheese, garlic, herbs, salt, pepper, spring onions together in a bowl..
  4. Add in melted butter and mix well..
  5. Spread the mixture over the top of the salmon fillet perfectly..
  6. .
  7. Bake for 15 mins till salmon is cooked and crust is golden..
  8. Serve warm..

Home » Recipes » Main Courses » Baked Salmon Fillet Recipe with Bread Crumbs. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the oven. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

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