Recipe: Delicious Harissa cod on a rosti served with ratatouille

Harissa cod on a rosti served with ratatouille. Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

Harissa cod on a rosti served with ratatouille A super simple fish dish that's perfect for all the family. Feel free to substitute the cod for your favourite firm white fish, or even salmon. I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein--roasted chicken, grilled boneless chicken breasts, gr. You can cook Harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Harissa cod on a rosti served with ratatouille

  1. Prepare 4 of cod loins.
  2. You need of Harissa spice mix.
  3. You need of Olive oil.
  4. It's 1 tsp of tomato paste.
  5. It's 1 tsp of garlic paste.
  6. Prepare of Ratatouille.
  7. Prepare 1 of red, green, yellow bell pepper.
  8. It's 1 of white onion.
  9. You need 1 of red onion.
  10. It's 1 of celery stalk.
  11. Prepare 2 cloves of garlic.
  12. Prepare 2 of aubergines.
  13. You need 250 g of mushrooms.
  14. It's 2 of courgettes.
  15. It's of Salt.
  16. It's of Tomato paste.
  17. Prepare 1 of white onion.
  18. You need 1 clove of garlic.
  19. Prepare of Salt.
  20. Prepare 400 g of plum tomatoes.
  21. It's 250 ml of Cabernet Sauvignon.
  22. You need 50 g of sugar.
  23. It's Sprig of thyme.
  24. It's of Fresh basil.
  25. It's of Rosti.
  26. Prepare 2 of large peeled potatoes.
  27. Prepare 1 of white onion.
  28. Prepare 1 tsp of baking powder.
  29. Prepare 1 of egg.
  30. Prepare of Fresh sage.
  31. Prepare Sprig of rosemary.
  32. It's 1 tsp of salt.
  33. Prepare 50 g of flour.

Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. On a quiet suburban street, a babysitter must defend a twelve-year-old boy from intruders, only to discover it's far from a normal home invasion. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.

Harissa cod on a rosti served with ratatouille instructions

  1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
  2. Preheat the oven to 180’C..
  3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
  4. Ratatouille. Roast the diced vegetables ensuring they are still firm..
  5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
  6. .
  7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..

It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. Harissa is a great spice paste to keep in the fridge and works perfectly with fish. Remove the hot peppers from the oven, place them in a large bowl and cover with cling film. Use preserved lemon or rose petals and rose water here: the lemon will make the end result more astringent, whereas the rose softens the kick a little.

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