Recipe: Delicious Roasted Asparagus

Roasted Asparagus. Six to eight minutes works for me. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Arrange the roasted asparagus on a serving.

Roasted Asparagus On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. You can cook Roasted Asparagus using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Asparagus

  1. You need 1 lb of asparagus.
  2. Prepare 1 of spray areosol oil.
  3. Prepare of garlic salt.

The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Roasted Asparagus Salad Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to prepare fresh asparagus —by roasting the spears, then serving them with a Dijon dressing at room temperature—came from our daughter. Roasted asparagus in the oven is one of the easiest way to prepare asparagus.

Roasted Asparagus instructions

  1. Preheat oven to 350..
  2. Trim asparagus..
  3. Place asparagus on sheet pan..
  4. Spray with oil..
  5. Grind garlic salt over asparagus..
  6. Place sheet pan in oven..
  7. Bake asparagus 10-15 minutes or until fragrant..
  8. Serve with a sprinkle of grated Parmesan cheese if desired..

Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. As a bonus, it's simple to throw together while your main dish cooks on the stove. For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. Place asparagus on foil-lined baking sheet and drizzle with olive oil.

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