Recipe: Delicious Sunni Mack 'n Mad Apple Stew
Sunni Mack 'n Mad Apple Stew. Great recipe for Sunni Mack 'n Mad Apple Stew. Often served at celebrations, garden eggs (mad apples) represent fertility and blessings. Garden eggs have a distinct bitter.
One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. You can have Sunni Mack 'n Mad Apple Stew using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Sunni Mack 'n Mad Apple Stew
- You need 2-3 of fresh mackerel, gutted and cleaned.
- You need of Marinade.
- Prepare 2 of dried chipotle chillies.
- You need 1 of large dried ancho chilli.
- You need 2 tsp of chili flakes.
- Prepare 1/2 tsp of cumin seeds.
- You need 1/2 tsp of caraway seeds.
- You need 5 of large fresh chillies – as hot as you dare.
- Prepare 1 of garlic clove, peeled.
- You need 2 of tsps sherry vinegar.
- Prepare 1 tbsp of rapeseed oil.
- Prepare 1 tsp of coarsely ground sea salt.
- Prepare 1 tsp of preserved lemon.
- It's 1 tsp of rose petals.
- You need of Stew.
- You need 15 of garden eggs.
- It's 60 g (2 oz) of organic cold-pressed rapeseed oil.
- You need 1 of large white onion.
- Prepare 1 of ‘big boy’ jalapeno.
- Prepare of large handful thankuni (centella) leaves.
- Prepare 350 g (12 oz) of tomatoes.
- Prepare 1/2 tsp of salt.
- It's 2 tbsps of dried shrimp.
- You need 1 of large sprig Vietnamese coriander.
- It's of juice of ½ a jara lebu or lemon.
Get Apple Music on iOS, Android, Mac, and Windows. Garden eggs have a distinct bitter taste which intensifies as they ripen from a. Great recipe for Once upon a Lime. Limes and lemons belong to the same family, but the smaller lime is actually a predecessor of the lemon, and stems from a different continent, where the lemon can't grow.
Sunni Mack 'n Mad Apple Stew step by step
- Heat the oven to 200 degrees C. Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Put the fresh chillies in a small baking dish and roast for 10 minutes until charred. Tip into a bowl and cover with clingfilm..
- When cool, peel the roasted chillies, discarding the skin, then put the flesh and the seeds into a food processor. Drain the dried chipotle and ancho chillies and add to the food processor along with the cumin seeds, caraway seeds, garlic, vinegar, oil, salt, lemon and petals. Blitz to a paste..
- Slash the flesh of the mackerel and slather with the paste and leave to marinade for half an hour..
- To make the stew, remove the stems and wash and quarter the garden eggs. Boil in salted water for 15 minutes..
- Whilst the garden eggs are boiling, peel and cut the onions in two and thinly slice, deseed and chop the tomatoes and remove the stalk from the scotch bonnet and finely chop. Finely chop the stalks of the thankuni and roughly chop the leaves. Remove the leaves from the coriander stalk and slice thinly..
- Heat the oil gently in a skillet and gently saute the onions and scotch bonnet until the onion browns on the edges. Drain the garden eggs..
- Add the tomatoes and thankuni and cook for 20 minutes until the sauce thickens..
- Add the garden eggs and simmer on a low heat for 10 minutes. Add in the shrimp and half the coriander, check for seasoning and turn off the heat. Adjust the seasoning and add a squeeze of the jara lebu..
- Grill the mackerel on a bbq for 3-5 minutes either side until the flesh comes away easily from the bone..
- Place a large spoonful of garden egg stew on a plate and top with the remaining shredded coriander leaves and a squeeze of the jara lebu..
Originally developed as a two-step hybrid, first between the lime and the citron in India. Great recipe for Zhuzh with Zhoug. It's fresh and spicy, sort of a grown up harissa but has more of a grassy kick and is a perfect marriage for fresh and succulent garden peas. For the macaroni: Bring a large pot of salted water to a boil. Cook the macaroni to al dente according to the package instructions.
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