Recipe: Delicious Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Tart Tangerine Cupcakes (from All-purpose Baking Mix). Nutrient-Dense, Whole Food Ingredients In Every Product. I had a yellow cake mix in the cabinet that needed to be used and had just purchased fresh tangerines from our co-op. Now I know that many foodies would gasp at the thought of using a cake mix, but as a busy dad who can't spend an hour baking, a cake mix can be a god send.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) Top with a piece of parchment paper, letting ends extend over edges of pan. This tangerine cake is mixed in a blender. Our trees are loaded with fruits. You can cook Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)

  1. You need of BATTER.
  2. You need 4 c of All-purpose Baking Mix.
  3. Prepare of sweetener equivalent to 1 c sugar.
  4. It's 1/2 tsp of sea salt.
  5. You need 1 c of tangerine or orange juice.
  6. It's 3 of eggs.
  7. You need of FROSTING.
  8. Prepare 8 oz of cream cheese.
  9. Prepare of sweetener equivalent to 3/4 c sugar.
  10. You need 2 tsp of tangerine or orange juice.

Tangerines, lemons, and oranges are ready to be picked. And our grapefruits will be ready in a few more weeks. The filling for your tangerine tart can be homemade, or readymade! I love love love jam filled cookies, tarts, and crumbles.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) instructions

  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..

I love to use my homemade jams and curds as fillings, but I also love the convenience of using a store bought jam when it strikes my fancy. In the bowl of a food processor combine the flour, baking powder and salt. Add the shortening and pulse until the mixture is similar in texture to cornmeal. Stir the fruit juice, sugar and oil in a bowl just to mix. Place a cake rack over the tube pan and invert the cake onto.

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