Recipe: Perfect Mashed potato stuffed portabella

Mashed potato stuffed portabella. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Portabella "Philly Steak" Sandwich With Chef Raf.

Mashed potato stuffed portabella Return potatoes to pot and mash till smooth. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month. I've also been looking for a unique way to serve mashed potatoes, so last night I came up with this idea. You can cook Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed potato stuffed portabella

  1. You need 2 of portabella caps.
  2. It's 2 tbsp of olive oil, extra virgin.
  3. It's 1 of salt and pepper.
  4. It's 2 of yukon gold potatoes.
  5. Prepare 2 tbsp of milk.
  6. It's 1 tsp of butter.
  7. It's 2 tbsp of shredded colby jack cheese.
  8. You need 1 large of egg.

Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk.

Mashed potato stuffed portabella instructions

  1. Peel and cube potatoes, boil until fork tender.
  2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
  3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
  4. Once potatoes have cooled slightly add egg, and beat mixture together.
  5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
  6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Mash and add more milk gradually until the potatoes are the desired texture. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. Mashed potatoes are the ultimate comfort food. But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great.

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