Recipe: Tasty Baked Ziti
Baked Ziti. Check Out How To Make Baked Ziti On eBay. Fill Your Cart With Color Today! Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti.
Cook the ziti until not quite al dente. Heat olive oil in a large saucepan set over high heat. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite. You can have Baked Ziti using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Ziti
- You need 1 of jar spaghetti sauce..
- Prepare 1/2 of lb ground lamb.
- Prepare 1/2 of lb ground turkey.
- You need 2 cup of Shredded cheese.
- You need 1 cup of Monterey Jack cheese.
- Prepare 1 box of noodles.
In a large saucepan, cook beef and onions over medium heat until meat is no longer pink. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil.
Baked Ziti step by step
- Heat oil and brown ground meat...we prefer turkey.
- Season meat while it browns..
- Boil noodles in salt water..
- Mix in separate bowl meat and cheese and ssuce..
- Add noodles and enjoy!.
Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me, then you use mostaciolli noodles. Some people just use tomato/marinara sauce. That, of course, would never fly in this house. Our baked ziti recipe is a dish all cooks should have in their repertoire.
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