Recipe: Yummy easy baked rosemary pork chops

easy baked rosemary pork chops. Pork chops have the potential to be juicy, tender, and flavourful, really! This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior. Just follow these simple rules and prepare yourself to reconsider everything you know about this weeknight-friendly cut.

easy baked rosemary pork chops I probably eat it maybe once a month if that, but when I do I want it to be good. These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of easy baked rosemary pork chops

  1. You need of shake'n bake original pork mix.
  2. You need of white wine.
  3. Prepare of dried or fresh rosemary ( add extra for more intense flavor).
  4. You need of boneless or bone- in pork chops(1/2 inch thick).

Reviews for: Photos of Rosemary and Garlic Simmered Pork Chops. Rosemary transforms a simple pork recipe into a flavorful weeknight dinner dish. For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. If you can afford it, buy organic or antibiotic-free meat from as small and local a farmer as possible.

easy baked rosemary pork chops instructions

  1. soak chops in wine just enough to moisten ( 1-2 min).
  2. shake chops 1 at a time in shaker bag with 1 packet seasonings mix.
  3. sprinkle rosemary on top.
  4. bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees).
  5. do not turn or cover while cooking.

Pork chops have never been this easy—or tasty. Check out this video to learn how to put together our recipe for a Rosemary-Dijon Pork Chops Dinner. Go ahead and serve these pork chops with mash potatoes or a salad of your liking. Honey Garlic Baked Pork Chops Recipe So easy and delicious you won't believe it.

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