Recipe: Yummy Easy Cheesy Chicken Enchilada Casserole

Easy Cheesy Chicken Enchilada Casserole. Great Collection of Easy Ready to Go Food Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Here are more casserole we love! Grandma's Easy Goulash Recipe; Easy Chicken Tetrazzini; King Ranch Chicken Casserole This easy Chicken Enchilada Casserole Recipe comes together in one pan!

Easy Cheesy Chicken Enchilada Casserole This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! You can have Easy Cheesy Chicken Enchilada Casserole using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Cheesy Chicken Enchilada Casserole

  1. Prepare 1 lb of boneless skinless chicken breast (3-4pcs).
  2. You need 1 pack of flour tortillas (10ct).
  3. You need 1 can of diced tomatoes.
  4. You need 2 cans of cream of chicken.
  5. Prepare 1 pack of shredded cheddar cheese (large).

It's cheesy, it's spicy, it's sinfully delicious. This cheesy chicken enchilada casserole is the perfect dish for busy weeknights. It doesn't get easier than that! We love enchiladas at our house.

Easy Cheesy Chicken Enchilada Casserole step by step

  1. Boil water and cook the chicken breast.
  2. Heat up cream of chicken in a pot until it is soupy enough to pour.
  3. Let the chicken cool and then shred it.
  4. Drain the can of tomatoes and mix with chicken.
  5. Put the chicken and tomatoe in the tortilla and roll it up.
  6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it.
  7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown.
  8. Enjoy!.

This dish is another way to enjoy the tasty flavors without having to actually roll them. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. Chef Tip: Try this shrimp version with a smoky kick!

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