Easiest Way to Prepare Appetizing Chorizo stuffed portobellos
Chorizo stuffed portobellos. This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland's West Side Market. I knew they'd be tasty, and delicious with chorizo served in portobello mushrooms. And when topped with panko and parmesan cheese, they turn into a meal.
Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste. Add the parsley, cook for a minute more, add salt and pepper to taste. Using a spoon, add the chorizo mixture into the mushroom caps. You can have Chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chorizo stuffed portobellos
- You need 2 of portobello mushrooms.
- You need 1/2 pound of ground chorizo.
- You need 1 of small onion.
- You need 1 of jalapeño.
- You need 1 of poblano.
- You need 2 cloves of minced garlic.
- You need 1 tbspn of butter.
- It's To taste of salt.
- It's To taste of pepper.
- Prepare 1/4 cup of cilantro chopped.
- Prepare 1 of tspn Worcestershire sauce.
- Prepare 1/2 cup of Mexican blend shredded cheese.
- It's 2 dash of cohita cheese.
Mix together the chorizo, green onions, and cheddar cheese. Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine. When I saw the portobello mushrooms in my organic veg box on Monday I immediately knew what I wanted to do with them. I stuffed the Portobello mushrooms with chorizo and cheese.
Chorizo stuffed portobellos instructions
- De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F.
- Sauté onions, peppers, and garlic in butter on medium heat until onions are soft.
- Add in chorizo and.
- Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste..
- Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes..
- Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁.
- Magnifico! Share a cooksnap & tell us what you thought!.
The end result - a delicious, easy, light dish that made a perfect lunch for a chilly day. Take the chorizo out and reserve. Take out the veggie mixture and add it to the chorizo. Next, stir the bread, cheese and parsley into the chorizo and veggie mixture. The Best Chorizo Stuffed Mushrooms Recipe.
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