How to Prepare Appetizing Breaded Zucchini

Breaded Zucchini. Read Customer Reviews & Find Best Sellers. Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl.

Breaded Zucchini Arrange breaded zucchini onto the prepared baking sheet in a single layer. I Made It Print Editor's Note: The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.. You can cook Breaded Zucchini using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breaded Zucchini

  1. You need 1 of large zucchini.
  2. It's 1 cup of bread crumbs (I used Italian bread crumbs).
  3. Prepare 3/4 cup of parmesan cheese.
  4. You need 2 of eggs.
  5. Prepare to taste of salt, pepper, garlic powder, chipotle seasoning, & paprika.

This Breaded and Fried Zucchini recipe is a delicious side dish and a great way to use that extra zucchini. Main Story: Easy Zucchini Recipes to Use Up That Surplus Breaded and Fried Zucchini. Combine breadcrumbs, cheese, parsley and pepper in another shallow dish. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess.

Breaded Zucchini instructions

  1. Preheat oven 400. Slice zucchini in half and then into thin slices..
  2. Season with salt, pepper, garlic powder, chipotle seasoning, & paprika to taste..
  3. In a small bowl beat the two egg..
  4. In another small bowl mix bread crumbs and parmesan cheese together..
  5. Dip the slices of zucchini in the egg then in the mixture of bread crumbs & cheese..
  6. Place one at a time on parchment paper in a baking pan. Place in oven 23 minutes, then last 2 minutes turn oven to broil. Remove and enjoy!!!!.

Place the breaded zucchini onto a plate while breading the rest; do not stack. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop mess and a lighter calorie load. This no-fuss veggie is a great side dish with everything from chicken to fish to burgers, or a terrific appetizer as is or with ranch or another dip of your choosing. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack. In a medium bowl, toss the zucchini with the oil.

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