How to Prepare Tasty Tofu Tikka Masala

Tofu Tikka Masala. Tofu tikka masala - Tofu recipe Indian style In A Rich Creamy Gravy Tikka masala is a very popular dish served at Indian restaurants. This tofu tikka masala is totally inspired from my paneer tikka masala, which by the way is quite a popular recipe on the blog. Garnish with cilantro and serve tofu tikka masala with.

For an even more flavorful dish, you also can freeze the tofu, thaw it, and then. This unbelievably nourishing vegan slow cooker tofu tikka masala has a hearty serving of veggies like carrots, bell pepper, cauliflower and potatoes! Makes a great recipe for crowds or to make for meal prep. You can cook Tofu Tikka Masala using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Tikka Masala

1. It's of Marinade.
2. Prepare of Greek Yogurt.
3. It's 1 tablespoon of Fresh Lemon Juice.
4. Prepare 2 tsp of Ground Cumin.
5. You need 2 tsp of Garam Masala.
6. Prepare 2 tsp of Cayenne Pepper.
7. It's 2 tsp of Ground Black Pepper.
8. Prepare to Taste of Salt.
9. It's 8 of Cloves.
10. Prepare 1 tbsp of ginger minced.
11. It's 2 Cloves of garlic.
12. You need 2 block of tofu (or as much as you want, you can replace it with chicken or fish or even paneers).
13. It's of Sauce.
14. Prepare 3 tbsp of Olive Oil.
15. You need 1 of large Onion.
16. You need 2 of Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵).
17. Prepare 1 tbsp of ground cumin.
18. You need 2 of tspn paprika.
19. You need 1 tbsp of garam masala (use half if you think it's too strong).
20. Prepare to taste of Salt.
21. Prepare 1 of tomato Canned (i used 3 tomatoes blended).
22. It's 130 ml of Cooking Cream.

Delicious with a side of naan bread for dipping. Tofu tikka masala made vegetarian and vegan using coconut milk! Add to the slow cooker, set and forget! Trader Joe's might have a pretty tasty vegan tikka masala now, but I've gotta say this homemade tofu tikka masala is even better, more cost-effective.

Tofu Tikka Masala step by step

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge..
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done..
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised..
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper..
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally..
6. Finally add the Tofu that was set aside earlier..
7. Serve with warm rice and enjoy the richness of the spices..

This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner! The tofu absorbs all the flavour of the sauce so you have an extremely flavourful tofu. I want to tell you so much about this tofu tikka masala, but let me start with the sauce. It's layered with a mess of warm spices plus the smoky flavors of charred onion and ginger all That's what you want from tikka masala, but at the same time, this dinner wouldn't be the stand-out star it is without the. An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner.