Recipe: Appetizing Easy Foil-Baked Salmon with Butter and Soy Sauce

Easy Foil-Baked Salmon with Butter and Soy Sauce. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a small bowl, mix the garlic, soy sauce, honey and butter together. Rinse the salmon with cold water and pat dry with paper towels.

Easy Foil-Baked Salmon with Butter and Soy Sauce I usually get it from the fish monger at the grocery store and buy it with the skin on. Butter: I use unsalted because I like to be able to control the salt of my recipes. Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. You can cook Easy Foil-Baked Salmon with Butter and Soy Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Foil-Baked Salmon with Butter and Soy Sauce

  1. It's 4 slice of Salmon.
  2. It's 1 of packet Shimeji mushrooms.
  3. It's 1/2 packages of Enoki mushrooms.
  4. Prepare 3 tbsp of Soy sauce.
  5. Prepare 3 tbsp of Sake.
  6. Prepare 10 grams of Butter.
  7. It's 1 dash of Salt and pepper.

Drizzle the garlic butter sauce on top of the salmon making sure it is well covered. Finally, squeeze some lemon juice on top of the fish about two teaspoons Wrap the fish with the foil by folding the longest part over once another to make a long rectangle the fold the ends of the foil to cover the fish. Grilled Salmon in Foil with Soy Sauce. For an Asian spin on your Grilled Salmon in Foil, swap out the melted butter for ¼ cup of soy sauce.

Easy Foil-Baked Salmon with Butter and Soy Sauce instructions

  1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms..
  2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside..
  3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same..
  4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes..
  5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!.

Drizzle the soy sauce over the salmon and top with garlic as directed before placing on the grill. Because of the high sodium content in soy sauce, you can also omit or reduce the added salt. Combine the soy sauce, lemon juice, pepper, and toasted spices in a small bowl. It's just salmon, cooked in foil with butter, soy sauce, and lemon juice, with a little thyme on top. If you don't have fresh thyme, you can use dried or just skip it all together.

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