Recipe: Delicious Buffalo Drumsticks

Buffalo Drumsticks. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Line a large, rimmed baking sheet with foil and place a wire rack on top.

Buffalo Drumsticks In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Remove from oven and preheat broiler. Serve it as you would buffalo wings, with celery sticks and a dipping sauce - either ranch or blue cheese. You can have Buffalo Drumsticks using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buffalo Drumsticks

  1. Prepare 1 packages of drumsticks.
  2. You need 1 of Frank's Hot Sauce.
  3. It's of salt and pepper.

There's no need for other sides, although you can add additional raw veggies for dipping. Hot sauce or Buffalo wing sauce coats these garlic baked chicken drumsticks. The chicken legs are served with ranch-style or blue cheese dressing. Baked buffalo chicken drumsticks that are truly crispy, without the hassle of deep-frying!

Buffalo Drumsticks step by step

  1. Preheat oven to 450°. Arrange drumsticks on a lined baking sheet..
  2. Season with salt and pepper..
  3. Cook for 30 minutes. Remove from oven and pour Frank's Hot Sauce over and brush evenly. I used about half the bottle but you can adjust to your liking..
  4. Bake for an additional 10 minutes. Enjoy!.

Read on to discover the trick to making spicy oven-baked drumsticks with crispy skin, every time. Remove chicken and drain the juices. Mix the buffalo wing sauce and the dressing until smooth and creamy. Replace the chicken in the slow cooker and pour the sauce on top. How do you make a homemade Buffalo sauce for chicken drumsticks?

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