Recipe: Delicious Fish pie

Fish pie. This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang".

Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper. The fish pie was delicious and I'd have been happy if served it in a restaurant. Here's the recipe for Bentley's Fish Pie. You can have Fish pie using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fish pie

1. You need of For the dough.
2. It's 4 cups of flour.
3. You need 1 teaspoon of salt.
4. It's 230 g of butter.
5. It's 1 of egg.
6. You need 1/2 cup of + 2 tablespoon water.
7. It's of Filling.
8. Prepare of Mackerel fish.
9. Prepare of Salt.
10. It's cube of Seasoning.
11. You need of Onions.
12. It's of Water.
13. It's of Vegetable oil.
14. Prepare of Scotch bonney.
15. It's of Egg for egg washing.

A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. A rendering of the classic British fish pie.

Fish pie step by step

1. In a bowl, add flour, salt and butter.
2. Mix until crumb like.
3. Add in one egg and add water..
4. Mix to form a dough. Knead dough for 5 mins..
5. Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins..
6. While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins..
7. Once fish is cooked, debone and flake fish.
8. Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins..
9. Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool.
10. Get your dough and knead for 1 minute then divide dough into pieces. Roll it out.
11. Use a square object to cut it. You can cut it to your desired choice.
12. Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋.

This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie. It can be thick, thin, swirled, piped, or flattened, but it's always lightly crisped in the hot oven, and utterly delicious. Scatter with the grated cheese and put the pie immediately in the oven. Melt the butter in a large saute pan over medium heat.