Recipe: Delicious Kick Ass Scalloped Potatoes

Kick Ass Scalloped Potatoes. Kick Ass Scalloped Potatoes step by step. Chop bacon into bits and fry. Add enough flour to bacon grease to make a roux.

Kick Ass Scalloped Potatoes The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. You can cook Kick Ass Scalloped Potatoes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kick Ass Scalloped Potatoes

  1. You need 1 of potatoes.
  2. It's 1 of milk.
  3. It's 1 of thick sliced bacon.
  4. It's 1 of shredded cheddar cheese.
  5. You need 1 of Tabasco sauce.
  6. You need 1 of garlic powder.
  7. You need 1 of ground mustard.

These beautifully impressive and cheesy Scalloped Potatoes must be the best that I've EVER made! 🔪🔪PRE ORDER MY NEW KNIFE! http://bit.ly/sams-knife 🔪🔪 SUBS. Spread half of the potato mixture evenly in the prepared baking dish. These easy scalloped potatoes make a great side dish for Thanksgiving, Christmas or Easter! Keep in mind the thinner your potatoes are the faster they will cook.

Kick Ass Scalloped Potatoes step by step

  1. Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using).
  2. Chop bacon into bits and fry. Reserve grease..
  3. Add enough flour to bacon grease to make a roux.
  4. Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan..
  5. Bake at 350 covered with foil until potatoes are tender.
  6. Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese..
  7. .

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.

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