Recipe: Delicious Mexican spiced drumsticks

Mexican spiced drumsticks. Rub the drumsticks with the spice mixture, covering each as completely as possible. Place the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. All those in favour of spiking their rice with flavour, raise your hands!

Mexican spiced drumsticks Oven-fried Chicken Drumsticks, Spicy Honey Lime Chicken Legs, Asian Baked Chicken Legs The flavor and hotness of salsa you choose for this simple three-ingredient recipe for Tex Mex chicken drumsticks will determine the spiciness of the completed dish. If you're making this for kids, unless they are used to (and like) spicy foods, use the mildest salsa you can find and cut down on the chili powder. Put drumsticks in the baking dish and sprinkle with salt and pepper. You can cook Mexican spiced drumsticks using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican spiced drumsticks

  1. It's 2 lb of Chicken drumsticks about 10.
  2. Prepare 1 1/2 of Kosher sea salt.
  3. Prepare 1/2 tsp of Freshly ground black pepper.
  4. You need 1 tsp of Garlic powder.
  5. Prepare 1 tsp of Opinion powder.
  6. It's 1 tsp of Dried oregano.
  7. Prepare 2 tsp of Chipotle chili powder.
  8. You need 1 tsp of Ground cumin.
  9. You need 1 tsp of Coconut sugar.

In a bowl, mix together the remaining ingredients. Take drumsticks out of the oven and pour sauce mixture over them. It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with.

Mexican spiced drumsticks instructions

  1. Preheat oven to 375°F..
  2. Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes..
  3. Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear..
  4. .
  5. Allow to rest for 5 to 7 minutes before serving..

They are always tender and moist, and as a bonus they are always cheap. Chicken thighs are one of my go-to dinners for. How to make spicy chicken drumsticks. Scroll down to the recipe card for the detailed instructions. Rub it all over the drumsticks, as shown in the video below.

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