Recipe: Perfect Baked fishroll

Baked fishroll. Let me answer some frequently asked questions about Nigerian fish roll: Can I bake my Nigerian Fish Roll. It can be baked just like our almighty Nigerian Meat Pie. I understand that some people try as much as possible to reduce their calories in take thereby opting for baking instead of frying.

It tasted heavenly but I found that the stuffing was a little mushy in the middle. Next time I might try laying the. Crunchy Panko Fish Sticks with Quick Lemon-Herb Aioli. You can have Baked fishroll using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Baked fishroll

1. Prepare 3 cups of flour.
2. Prepare 1/2 cup of cold butter.
3. You need 1 tbspn of sugar.
4. It's 1 tbspn of baking powder.
5. It's 1 of egg.
6. You need 1 of tspn salt.
7. It's of Cold water.
8. You need of Fish filling.
9. You need 4 of medium sized mackerel fish/ice fish.
10. You need 1 of big onion chopped.
11. It's 12 of garlic chopped.
12. You need of Handfull spring onion.
13. It's 10 of scotch bonnet pepper blended.
14. You need 1/2 of tspn oregano.
15. You need 1/2 of tspn ginger.
16. Prepare 1/2 of turmeric.
17. It's 1/2 of tspn cumin and coriander powder.
18. It's 1/8 of tspn cinnamon powder.
19. It's 1/2 of tspn black and white pepper.
20. Prepare 1 of onga classic.
21. You need 4 of seasoning cube.
22. It's 1/2 of tspn thyme and rosemary.
23. Prepare 1 of little oil.

This video shares the process and procedure on how to prepare oven baked fish roll. Fish roll is commonly fried by most people but in this video i will show. Nigerian Fish Roll ,showing fish filling Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 "Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll.

Baked fishroll instructions

1. Here are all you need,start by adding oil into a sauce pan,add in onion and chopped garlic,pepper stir fry till soft.
2. Add in your shredded either cooked or fried fish(mins is fried), stir fry it in for 3 min then add all your spices and seasonings.
3. Stir fry for good 3 mins,taste to ensure all is okay then add spring onion,stir for 1 mins and turn off heat.and it is ready.
4. For our dough,start by adding the ingredients and mix.
5. Then your butter and mix till crumbly then add in your egg.
6. Mix well,till when you squeezed it in your hands it holds together,then gradually add cold water to form a soft dough.allow it to rest for 5mins.
7. Now your dough and fill in is ready,divide dough into 4,take 1 and roll it out flat,divide the flattened dough into 2 and add in your fish filling like shown.
8. Fold like this,and brush the edges with water or egg,and continue folding,till well folded like this.
9. Cut edges,and cut each rolled dough into you prepared pieces,greased pan with baking spray or butter.
10. Arrange them and use a fork to make hole,brush with egg and bake at 200F pre-heated oven for 15-20mins u can use sesame seeds and black seeds to make it more attractive.
11. And alhamdulillah it is ready😍.
12. Enjoy..
13. P.s if u dont have spices like i mentioned above use the ones you have, but make sure u use ginger and garlic..

It is cherished among school-aged kids, workers, the young and the old. For some reason, I had never been a fan of Cameroonian fish roll until one day when I stumbled on the fish rolls of the year. African Fish Roll(Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! Sprinkle with seasoned salt, pepper and paprika if desired.