Recipe: Perfect Chicken noodle soup

Chicken noodle soup. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Check Out Noodle Soup On eBay. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.

Add the onion, garlic, carrots, celery, thyme and bay leaf. This variation on crack chicken noodle soup cooked in the pressure cooker or Instant Pot® has just a few changes and some extra cheese. Still as quick and easy as the original and even more delicious. You can cook Chicken noodle soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken noodle soup

1. Prepare 4 lbs of chicken breast.
2. It's 2 of pd egg noodles.
3. You need 1/2 stick of salted butter.
4. You need 2 of onion.
5. It's 4 stalks of celery with leafy ends.
6. You need 4 of large carrots.
7. It's 3 of zucchini.
8. You need 4 cloves of garlic.
9. It's 3 tbs of chicken bouillon base.
10. It's to taste of Salt and pepper.
11. It's 1/4 tsp of cayenne pepper.
12. It's 1 tsp of dill weed.
13. You need 2 tsp of onion powder.
14. You need 2 tsp of garlic powder.

This soup also freezes very well in resealable plastic bags! Master the art of chicken noodle soup with recipes from the expert chefs at Food Network. Nothing is as remotely comforting as a warm bowl of this classic. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.

Chicken noodle soup step by step

1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner..
2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out..
3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot..
4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through..
5. I serve mine with freshly baked olive oil bread..

Perfect for sick days and cold nights!!! If a rose by any other name would smell as sweet, surely chicken noodle soup is warm and wonderful in any language. A world-wide comfort food and widely touted cure-all, chicken soup is known in many languages: ajiaco in Columbia, hønsekødssuppe in Denmark, soto ayam in Indonesia, cappelletti in brood in Italy, sopas in the Philippines and rosól in Poland. This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great!