Recipe: Perfect Lemon Garlic Shrimp and Broccoli

Lemon Garlic Shrimp and Broccoli. Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. This one-pan supper comes together quickly and will please everyone around your table. Make it come together even faster by using bagged precut broccoli florets.

Lemon Garlic Shrimp and Broccoli Melt the butter in a covered, microwave-safe bowl. Then stir in the minced garlic, lemon juice, oregano, paprika, cayenne, salt, and pepper. Pour over the shrimp and toss to coat. You can have Lemon Garlic Shrimp and Broccoli using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon Garlic Shrimp and Broccoli

  1. You need 1 box of Farfalle or Angel Hair Pasta.
  2. Prepare 1 Bag of Frozen Shrimp.
  3. Prepare 1 Bag of fresh or Frozen Broccoli.
  4. Prepare of Lemon Pepper Seasoning.
  5. It's of Olive Oil.
  6. Prepare 1 stick of butter.
  7. Prepare 1 1/2 TBSP of Minced Garlic.
  8. You need 1 TBSP of Parsley.
  9. Prepare 2 TBSP of Lemon Juice.
  10. It's 1/2 C of Heavy Whipping Cream.
  11. You need 1/2 Cup of Grated Parmesean Cheese.

Prepare the foil packets: Next, place the shrimp and broccoli next to each other on top of the. Then you finish the rest of the garlic in a bit more oil, and add the broccoli. (If you have frozen broccoli florets on had, use those. Or precut bagged broccoli florets are also a time saver. Cook that for a minute, tossing to coat the broccoli with the garlic oil.

Lemon Garlic Shrimp and Broccoli step by step

  1. Boil Pasta according to package instructions, drain..
  2. De-tail shrimp and pat dry..
  3. Drizzle olive oil on shrimp and toss in lemon pepper seasoning..
  4. Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes..
  5. Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes..
  6. Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes..
  7. Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes..
  8. Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine..
  9. Serve immediately and enjoy with another dash of lemon and parmesean..

Then add some water and let the broccoli finish cooking by steaming in the pan. Add garlic over broccoli and shrimp, then sprinkle with lemon juice, red crushed chili pepper flakes (if using) and finish with salt and pepper. This easy Shrimp and Broccoli Pasta with lemon, garlic, and fire-roasted tomatoes is packed with flavor, healthy, and tastes like a restaurant dish. Serve it with polenta, rice, pasta, or quinoa for a quick, delicious meal. This is one of those recipes that is great even when cooking from your pantry since it can be made with frozen shrimp and frozen vegetables if needed.

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