Recipe: Perfect Oven baked salmon and chips

Oven baked salmon and chips. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Arrange steak fries in a single layer on a baking sheet. Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray.

Oven baked salmon and chips Season it lightly with salt and pepper. Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Baked Salmon Fish and Chips are a healthier version of deep fried classic fish and chips. You can have Oven baked salmon and chips using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven baked salmon and chips

  1. It's of For salmon.
  2. It's 4 pieces of salmon, about 200g each.
  3. It's 1 of whole lemon sliced.
  4. Prepare 1 tbsp of melted butter.
  5. Prepare 1 tsp of pickle oil.
  6. It's 1 tbsp of cayenne pepper.
  7. You need 1 tsp of chilli and lemons seasoning.
  8. Prepare 1 tsp of oregano.
  9. You need 1 tbsp of honey.
  10. Prepare of Salt and pepper.
  11. You need of For chips.
  12. Prepare 5 of potatoes, sliced.
  13. Prepare of salt and pepper.

Batter up some salmon in gluten-free batter and bake them in the oven for an amazing healthy dinner. Jen Schmidt and I got together for\ndinner and photos on Monday, Jen suggested a kale salad. The trick to making Crispy Oven Baked Fish and Chips! This gives them a good head start so you don't over cook your fish trying to get the crumbs brown.

Oven baked salmon and chips step by step

  1. Preheat oven to 200C.
  2. For the salmon, combine all ingredients in a bowl. Smother sauce over the salmon. and oven bake for 15 mins..
  3. For the chips, deep fry in oil till golden brown..
  4. Serve hot, and garnish with lemons..
  5. Enjoy....

To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. While the oven is warming, slather your salmon with olive oil using a brush. Then, sprinkle salt and pepper on each side. Test Kitchen Tip: Putting the oil on first allows the seasoning to adhere to the fish.

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