Recipe: Perfect Steak Skillet over Baked Potato

Steak Skillet over Baked Potato. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Nothing goes together better than garlic steak and potatoes!

Using paper towels, pat both sides of the steak dry; season with Montreal steak seasoning. Remove skillet from the oven and heat over medium high heat. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. You can cook Steak Skillet over Baked Potato using 12 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Steak Skillet over Baked Potato

1. Prepare 1 1/4 lb of thin cut eye of round steak.
2. Prepare 4 medium of russet or red potatoes.
3. Prepare 1 cup of sliced mushrooms.
4. You need 2 tbsp of bacon grease.
5. Prepare 1 tbsp of (heaping) minced jarred garlic.
6. Prepare 1 cup of half n half.
7. It's 1/2 medium of red onion.
8. You need 2 tbsp of chopped chives.
9. It's 1 of salt and pepper to taste.
10. Prepare 1 cup of shredded cheddar cheese (or more if u want).
11. Prepare 4 of dollops of sour cream.
12. It's 4 tbsp of real bacon bits (or more if u like).

Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Scrub potatoes; pierce several times with a fork. Meanwhile, sprinkle steak with salt and pepper.

Steak Skillet over Baked Potato step by step

1. preheat oven to 400.
2. wash potatoes and fork them all over...
3. bake for 40 minutes or until soft all the way through..
4. meanwhile....
5. slice steak against the grain into strips. then cut the strips so they are bite sized..
6. place bacon grease in a skillet and heat until hot..
7. place steak pieces into skillet and toss. heat should be on medium..
8. chop onion. and place onion into skillet. toss together..
9. place sliced mushrooms into skillet. toss together..
10. toss in chives, garlic, salt and pepper, mix well..
11. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach).
12. by now the steak should be cooked through. add the half and half and give a good stir...
13. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes..
14. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this).
15. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done..
16. place a baked potato on a plate.
17. cut the potato in half.
18. cut the halves into 3rds. push together it kinda makes it look like a flower..
19. pour 1/4 of your steak skillet on top of potato..
20. sprinkle with 1/4 of the cheese..
21. add a dollop of sour cream..
22. and sprinkle with 1/4 of the bacon bits...
23. repeat with the rest of the potatoes and steak...
24. serve hot!.
25. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!.

In a large skillet, heat oil over medium-high heat. Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! Prepare a roasting pan with cooking spray. In a large skillet, over medium to medium high heat, pour oil and wait until the oil shimmers or a drop of water flicked in it dances. Heat olive oil in a skillet over medium low.