Recipe: Tasty Baked Egg less Banana Chocolate Dipped Marble Doughnuts

Baked Egg less Banana Chocolate Dipped Marble Doughnuts. Eggless healthy banana doughnuts recipe with stepwise pictures and video recipe. This healthy version of Eggless banana donuts are delicious snacks for kids after school. This is also a great way to use ripen bananas and this can be prepared easily without yeast and eggs.

Baked Egg less Banana Chocolate Dipped Marble Doughnuts Fluffy, moist, chocolatey, rich and delicious! Eggless Vanilla Cake Recipe, The Best Eggless Chocolate Chip Cookies and Eggless Banana Chocolate Chips Muffins are some of my favorite eggless recipes to try. I haven't yet been back to that incredible donut store, but once I bought my donut pans for baking, I haven't felt the urge to… Because I can make completely guilt-free donuts at home, like these Healthy Banana Donuts with Chocolate Glaze!. You can cook Baked Egg less Banana Chocolate Dipped Marble Doughnuts using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Egg less Banana Chocolate Dipped Marble Doughnuts

  1. It's 2 cups of All purpose flour.
  2. You need 1 tsp of active dry yeast.
  3. You need 2 tbsp of sugar.
  4. Prepare 1 tsp of salt.
  5. Prepare 3 tbsp of melted butter.
  6. It's 1/2-3/4 cup of milk.
  7. It's 2 tbsp of lukewarm water.
  8. It's 1 of Mashed banana.
  9. It's 180 ml of heavy cream.
  10. Prepare 200 gram of white chocolate compound.
  11. You need of Food colours green, red, yellow.

Although not nearly as creative as the donut store's flavor names, these healthier homemade donuts are just as flavorful and baked (not fried!). Optional: Sprinkle cinnamon and sugar mixture on top of each doughnut batter before baking. Or you can dip the doughnuts once baked in the cinnamon sugar mixture. You may need to paint melted butter on top of each doughnut before dipping the doughnuts in the sugar mixture to allow them to stick.

Baked Egg less Banana Chocolate Dipped Marble Doughnuts step by step

  1. Put yeast, sugar, lukewarm water in a cup and keep covered for 10 minutes to activate the yeast..
  2. In a big bowl put sieved maida, butter, salt, yeast mix, mashed banana and gradually add milk to make a dough..
  3. The dough will be sticky at the beginning but gradually it will become elastic and soft..
  4. Keep it covered in a warm place for 1 hour..
  5. After 1 hour punch the dough and knead for 5 minutes..
  6. With doughnut cutter cut them in doughnuts shape..
  7. Keep them covered for 30 minutes more..
  8. Preheat oven to 180 C for 10 minutes..
  9. Bake them 20 minutes or the top turns light brown..
  10. Cool them on wire rack..
  11. Heat the cream and pour over chopped chocolates..
  12. After the chocolate melts completely add the colours and dip the doughnuts in it. Yummy chocolate marble doughnuts are ready..

Love how they're baked not fried. Eggless Chocolate Banana Cake - Soft, moist and one of the tastiest banana chocolate desserts. Grab a slice of this chocolate banana cake with a cup of hot tea or coffee and you are sorted! This cake is a combination of two amazing flavours - banana and chocolate. Chocolate is no wonder the most popular flavour for cakes, cupcakes and.

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