Recipe: Yummy Oven baked chicken biryani # delightful baking#team contest

Oven baked chicken biryani # delightful baking#team contest. For this Oven-Baked Chicken Biryani I marinated the chicken overnight. I then popped the chicken, cooked potatoes and half-cooked rice in a pot and into the oven it went. It took about an hour to cook and you cannot believe how aromatic and delicious this Biryani tasted.

Oven baked chicken biryani # delightful baking#team contest Chicken biryani is a Pakistani and Northern Indian dish. It combines rich seasonings with chicken and rice in a yogurt-based marinade. The resulting texture is creamy and delicate although a lot of spices and aromatics are used. You can have Oven baked chicken biryani # delightful baking#team contest using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oven baked chicken biryani # delightful baking#team contest

  1. Prepare 250 g of chicken.
  2. It's 1 cup of rice.
  3. Prepare of Food colour I used yellow n orange.
  4. It's 2 of tomatoes.
  5. Prepare 1 of carrot.
  6. Prepare 1/4 cup of yoghurt or mala.
  7. Prepare 1 tablespoon of pilau masala.
  8. Prepare 1 tablespoon of biryani masala optional.
  9. You need 1 TSP of any other spice you like I choose tumeric and paprika.
  10. It's 2 cloves of garlic.
  11. It's 1 teaspoon of ginger.
  12. Prepare to taste of Salt.
  13. Prepare to taste of Oil.
  14. Prepare 1 of large onion.
  15. It's 1 of lemon.

Although there are several steps, the dish isn't too difficult. Nothing comes close to chicken biryani for me. I honestly could eat this a few times a week; so much so, that I found a brilliant cheats method that involves throwing all the ingredients into the oven from scratch and guess what? it's just as tasty as a conventional biriyani. Alternatively , it can be cooked on a stove in a thick bottomed cooking pot.

Oven baked chicken biryani # delightful baking#team contest step by step

  1. Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil.
  2. Preheat your oven to 180 degrees Celsius.
  3. Season the chicken with salt and massage with crushed garlic and ginger and lemon juice.
  4. Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender.
  5. Add the yoghurt.
  6. For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix.
  7. Add the chicken and wrap this mixture in a double layer of cling film.
  8. Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking.
  9. Cut the onions and Deep fry in oil till brown.
  10. Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Top with the chicken and pour over the stock. Add a dash of hot water if the rice looks dry. Uncover and stir in the frozen vegetables. Uncover the pot and stir in the vegetables and lentils.

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