Recipe: Tasty Baked or fried portobello mushroom fries
Baked or fried portobello mushroom fries . Baked portobello fries are a dream. They are juicy inside and full of flavor — more than a fry It all starts with big portobello mushrooms. We remove the stalk as well as the darker colored gills. Baked portobello fries are great for a game day. Portobello mushroom slices coated in breadcrumbs and baked until golden brown, crispy and delicious! I am a big fan of fries and an even bigger fan of mushrooms so when I came across the idea of combining the two to make mushrooms fries I was immediately sold and just had to make them! You can cook Baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you achieve that. Ingredients of Baked or fried portobello mushroom fries Prepare 1 of peanut or coconut oil if frying. Prepare 5 large of portobello mushrooms. It's 1/2 cup of all-purpose flour. Prepare 1 1/2 cup of panko bread crumbs. It's 1/4 cup of ...