How to Make Perfect Sausage & Cheese Breakfast Bake
Sausage & Cheese Breakfast Bake . Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Sausage is a food usually made from ground meat with a skin around it. You can have Sausage & Cheese Breakfast Bake using 7 ingredients and 11 steps. Here is how you achieve it. Ingredients of Sausage & Cheese Breakfast Bake You need 1 lb of ground breakfast sausage. Prepare 1/2 medi...