Recipe: Delicious Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes . You can cook Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes using 20 ingredients and 5 steps. Here is how you cook it. Ingredients of Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes Prepare of Fish Ingredients. Prepare 1 of Cod Fillet. It's 20 g of Cherry Tomato (halved). You need 2 of Lemon (zest and Juice). Prepare of Seasoning (Salt and Black Pepper). Prepare of Relish Ingredients. It's 2 of Medium sized Plum Tomatoes (Finely Sliced). It's 2 of Medium Sized Red Onion(Finely Sliced). Prepare 1 of Lime (Juice only). You need 2 of Garlic Cloves(minced). It's 1 Tsp of Light Soy Sauce. Prepare 2 Tsp of Demerara Sugar. Prepare of Dauphinois Ingredients. Prepare 2 of Large Baking Potatoes(finely sliced). You need 2 Tbsp of Butter. You need Pinch of Dried